The New Criterion – January 2024 Preview
Category Archives: Reviews
The New York Times Book Review – December 17, 2023
THE NEW YORK TIMES BOOK REVIEW (December 15, 2023): The latest issue features ‘Glorious Memoirs by the Very Rich’ – A look back at a time when the super-wealthy felt they had nothing to lose by letting readers inside their gilded corridors; For Kate Christensen, Bad Prose Can Never Yield a Great Book – “A book is made of language,” says the author, whose new novel is “Welcome Home, Stranger.” “How can a house be great if it’s made of shoddy materials? How can a dinner be great if it’s made with terrible ingredients?”
It’s My Privilege: Glorious Memoirs by the Very Rich
A look back at a time when the super-wealthy felt they had nothing to lose by letting readers inside their gilded corridors.
By Molly Young
“Class consciousness takes a vacation while we’re in the thrall of this book,” Barbara Grizzuti Harrison wrote in the Book Review in 1985, in her evaluation of the heiress Gloria Vanderbilt’s memoir “Once Upon a Time.” To be clear, Harrison was referring to the class consciousness of the reader, not the author. Vanderbilt demonstrates perfect awareness throughout her book that most young children don’t play with emerald tiaras and alligator jewel boxes lined in chestnut satin, or rely on the services of multiple butlers, or lose count of their own houses. Harrison’s point was that Vanderbilt’s talent with a pen — and perspective on her own economic altitude — allowed consumers of her tale to suspend their envy and engage with the reality of growing up in opulent neglect.
For Kate Christensen, Bad Prose Can Never Yield a Great Book
“A book is made of language,” says the author, whose new novel is “Welcome Home, Stranger.” “How can a house be great if it’s made of shoddy materials? How can a dinner be great if it’s made with terrible ingredients?”
What books are on your night stand?
I’m living temporarily in a rented house in Iowa City, teaching at the Writers’ Workshop. When I arrived there was not one book in the entire place, so I made an emergency trip to the local used-book store, collecting whatever leaped out at me from the shelves, mostly based on the wonderful titles: “Overhead in a Balloon,” by Mavis Gallant; “Watson’s Apology,” by Beryl Bainbridge; “Anthills of the Savannah,” by Chinua Achebe; “The Brandon Papers,” by Quentin Bell; “The Marquis of Bolibar,” by Leo Perutz; “The Seven Sisters,” by Margaret Drabble; “Bruised Hibiscus,” by Elizabeth Nunez; “A Journal of the Plague Year,” by Daniel Defoe.
The New York Times Magazine – Dec 17, 2023
THE NEW YORK TIMES MAGAZINE (December 15, 2023):
The Failed Promise of Police Body Cameras
U.S. taxpayers spent millions to fund what was supposed to be a revolution in accountability. What went wrong?
Provocative Sex Is Back at the Movies. But Are We Ready for It?
After an awkward MeToo hiatus, ‘May December’ and other films are showing intimacy in messy, complicated ways again.
By ALEXANDRA KLEEMAN
Is the Way Men Talk About Fashion About to Undergo Another Sea Change?
How two “grown dirtbags” are reshaping men’s wear.
By T.M. BROWN
Reviews: Autonomous Driving Reshapes The Car
Video timeline: 0:00 The future of the car 0:51 Car seats and safety 3:51 Wheel and trust 5:11 Screens and sickness 7:15 Trusting autonomous cars
So could future driverless cars have no steering wheels? And what could the touchscreen dashboards look like? WSJ’s George Downs explores how the car could evolve when you don’t need to be behind the wheel. #Autonomous #Cars #WSJ
Research Preview: Science Magazine – Dec 15, 2023
Obesity meets its match
Blockbuster weight loss drugs show promise for a wider range of health benefits
Obesity plays out as a private struggle and a public health crisis. In the United States, about 70% of adults are affected by excess weight, and in Europe that number is more than half. The stigma against fat can be crushing; its risks, life-threatening. Defined as a body mass index of at least 30, obesity is thought to power type 2 diabetes, heart disease, arthritis, fatty liver disease, and certain cancers.
At last, modest headway against Alzheimer’s
Medicine has had little to offer the tens of millions of people worldwide with Alzheimer’s disease, and the few approved treatments have only targeted symptoms. But in January, U.S. regulators greenlit the first drug that clearly, if modestly, slows cognitive decline by tackling the disease’s underlying biology; a second, related treatment is close behind. Neither comes close to a cure, and both have serious risks, but they offer new hope to patients and families.
Commentary Magazine – January 2024 Preview
After Hamas Is Destroyed, Here Are the Five Things That Must Not Happen in Gaza
Israel is resolved to remove Hamas and its terrorist infrastructure from the Gaza Strip permanently, and for much of the world, its determination raises one question more than any other: What comes next in Gaza? For those who disapprove of Israel’s actions in the war or those who either passively or actively support the role of Hamas as the Strip’s governing authority, the lack of answers provides a pretext not only to demand a permanent cease-fire but to suggest (often quietly and with a furrowed brow indicating supposed realpolitik wisdom) that the path Israel seems to be making for itself is a dead end from which it needs to be saved.
The Future Isn’t Going as Promised
In his new book, The Conservative Futurist: How to Create the Sci-Fi World We Were Promised,American Enterprise Institute scholar James Pethokoukis writes about the go-go years of the 1960s: Saturn V rockets were blasting to the moon, atomic power promised to make electricity “too cheap to meter,” and sci-fi TV shows like Star Trek depicted new marvels right around the corner.
Brush Off Your Shakespeare
“Joseph,” my friend Edward Shils said to me, “we have spoken about many things, among them about various writers, but we are both too civilized ever to talk about Shakespeare. After all, what could one say?” Yes, what can one say? Over a long writing career, I have never written about Shakespeare, and, best I can recall, among the many millions of words I have produced, have never even quoted him. Truth is, I have long admired Shakespeare without being especially nuts about him.
Art Books: “David Hockney – Normandy Portraits”
David Hockney: Normandy Portraits
A compact album presentation of Hockney’s newest explorations in portraiture
This concise volume illustrates around 40 acrylic on canvas works painted by David Hockney (born 1937) at his Normandy studio—depicting his friends and visitors, as well as the artist himself. David Hockney: Normandy Portraits showcases a series of some previously unseen portraits, across 48 pages, uninterrupted by text, to allow readers to engage directly with the artworks.
These new works highlight the ongoing importance of portraiture within the artist’s practice and demonstrate his sentiment that “drawings and paintings … are a lot better than photographs to give you a sense of the person.”
Hockney returned to painting after an intensive period spent depicting the Normandy landscape using an iPad. The portraits were painted quickly and directly onto the canvas without underdrawing. As Hockney has said, “to do a portrait slowly is a bit of a contradiction.”
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Previews: The Economist Magazine – Dec 16, 2023
Can you have a healthy democracy without a common set of facts?
America’s presidential election is a test of that proposition
Journalists should not spend much of their time writing about journalism. The world is more interesting than the inky habits of the people who report on it. But this week we are making an exception, because the discovery and dissemination of information matters a lot to politics. Don’t take our word for it: “A popular government,” wrote James Madison in 1822, “without popular information, or the means of acquiring it, is but a prologue to a farce or a tragedy; or, perhaps both.” Were Thomas Jefferson offered a choice between a government without newspapers and newspapers without a government, he said that he would choose the press (though that is probably going a bit far).
Iran’s regime is weaker than it looks, and therefore more pliable
America should deter it from escalating the Gaza war, but also engage with it
Twelve months ago Iran was reeling from protests sparked by the death in custody of a young woman who had been arrested for showing too much hair. Its theocratic regime was increasingly isolated, as Arab states forged closer ties with its enemy, Israel. The economy was a mess, adding to popular anger at Iran’s ageing supreme leader and inept president. The Islamic Republic had not seemed so vulnerable in decades.
New York Times Reviews: Best Art Books In 2023
Jason Farago
‘Botticelli Drawings’ By Furio Rinaldi (Fine Arts Museums of San Francisco/Yale).
His strawberry-blond Venus on a wind-propelled scallop shell still pulls Florence’s tourists from the gelateria to the Uffizi — but a rarer Botticelli feast is currently on offer in San Francisco, where the Legion of Honor is presenting the first exhibition ever of this Renaissance master’s fragile drawings (through Feb. 11). In this authoritative catalog, Rinaldi makes several new attributions, including two exquisite head studies of a man gazing upward and a woman with modestly lowered eyes. For a Florentine in the later 15th century, the core of painting was disegno (“design,” but also “drawing”), and Botticelli put drawing first. Delicate highlights of white and yellow show the light on tensed muscles or bowed heads. Effortless squiggles cohere into Simonetta Vespucci’s curled hair or John the Baptist’s camel cloak. His line feels spring-loaded; his saints and angels seem ready for the dance floor; his paintings’ grace and vigor started with a pen.
‘Abraham Ángel: Between Wonder and Seduction’ Edited by Mark A. Castro (Dallas Museum of Art; distributed by Yale University Press).
Like Vermeer, the Mexican portraitist Abraham Ángel, who died at age 19 in 1924, left little behind. His 20 extant works (on view in Dallas through next January) reproduce beautifully in a slim but convincing catalog that doesn’t overstate the case. Ángel’s preferred substrate was cardboard, and the bumpy nap of it really shows in these pages. So do the Fauve-like colors he used to outline his sitters. (Instead of black he preferred blues and browns, as Alice Neel would.) Playfully primitive, these knowing likenesses (among them Ángel’s tutor and lover, Manuel Rodríguez Lozano) combined Mexico’s burgeoning populist aesthetic with a private romanticism that seems nonetheless to have sought clarity on the promise of his country’s Revolution.
Holland Cotter
‘Woven Histories: Textiles and Modern Abstraction’ Edited by Lynne Cooke (University of Chicago Press).
This major looker of an exhibition catalog loosens up the warp and weft of conventional views of modern art — all those tight-knotted hierarchical categories (high versus low, art versus craft) on which our institutions and markets still rest — and demonstrates the universe of formal and conceptual brilliance that has always traveled on a parallel track. The sheer variety of work produced by more than 50 artists chosen by the book’s editor, Lynne Cooke, will knock your socks off. (Just wait till you see what’s happening in the field of basketry alone.) So will the visual imaginations of individual geniuses we already know like Anni Albers, Ruth Asawa, Gego, Lenore Tawney and Sheila Hicks, and the others we’re introduced to here.
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Food & Travel Tour: Milka Restaurant In Slovenia
The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The cuisine served at Milka is revolutionary: David Žefran has had a major influence here, creating tempting dishes in a delightful “boutique experience hotel” which occupies a restored building transformed into a charming and welcoming space where everything has been carefully designed down to the tiniest detail.
Guests eat well (very well!) at Milka, where seasonal produce is of the utmost importance and where much of the focus is on vegetables and freshwater fish. One of the restaurant’s key philosophies states that “engaging responsibly with society and the environment is much more than simply choosing our suppliers carefully – this philosophy underpins every aspect of our gastronomic experience”.
