CBS Mornings (September 21, 2024): Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris.
Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
Andy Warhol’s Insiders at the Gagosian Shop in London’s historic Burlington Arcade is a group exhibition and shop takeover that feature works by Warhol and portraits of the artist by friends and collaborators including photographers Ronnie Cutrone, Michael Halsband, Christopher Makos, and Billy Name. To celebrate the occasion, Makos met with Gagosian director Jessica Beck to speak about his friendship with Warhol and the joy of the unexpected.
Against the backdrop of the 2020 US presidential election, historian Hal Wert takes us through the artistic and political evolution of American campaign posters, from their origin in 1844 to the present. In an interview with Quarterly editor Gillian Jakab, Wert highlights an array of landmark posters and the artists who made them.
Nestled in the city’s former industrial district, they pride themselves on sourcing wild, line-caught fish, organic or wild meats, and locally produced organic ingredients.
Collaborating with a company making fermented condiments, they recycle food waste into garum, vinegar powder, oil, and compost, and their wines are sustainably produced.
The roof garden blooms with bee-friendly flowers, and even the staff uniforms are made from organic cotton. Every detail at Kontrast reflects a commitment to sustainability, as envisioned by chef Mikael Svensson.
With the credo of “eat all of what is edible”, this restaurant embraces the concept of fully-use all the parts of ingredients. True advocate of the local producers he works with, chef Nakahigashi’s philosophy transpire in the hassun he plates every day, expressing the rustic beauty of the country through all five senses.
In this Green Star in action episode, we dive into the world of chef Hisao NAKAHIGASHI whose restaurant Sojiki Nakahigashi (草喰なかひがし) – literally ‘herbivorous cuisine’ – is awarded a Green Star and Two Stars in the MICHELIN Guide Kyoto & Osaka 2023. Dining here means reconnecting with the environment, fostering a commitment to an eco-conscious life. It offers not only flavorful dishes but also culinary creations that embody mindfulness and a profound respect for nature.
#MICHELINGreenStar #TwoMICHELINStars #MICHELINrestaurants #restaurant #chef #portrait #MICHELINGuideKYOS
He was a late-comer to photography, buying his first camera when he turned forty and studying black-and-white technique at the International Center of Photography. His interests expanded to color imagery when he adopted digital photography in 2001.
He also reviews photography exhibitions for the New York Photo Review. He is a long-time member and past president of Soho Photo Gallery.
Explore more of Wayne’s work on his website at https://www.rwayneparsons.com/.
In 1991 when Sir Elton John bought a duplex-apartment at Park Place on Peachtree Road in Atlanta’s coveted Buckhead neighbourhood, he couldn’t have imagined the extent to which the city would transform him personally and professionally.
Video timeline: 0:00 On preferred subjects for writing 3:20 On Karen Blixen /Isak Dinesen 4:24 On families 6:54 On the mother figure 9:00 On the novel ‘Babysitter’ 17:27 On the novel ‘Night. Sleep. Death. And the Stars’ 22:48 How traveling resembles writing 28:47 On Donald Trump
“What is so exciting about the novel is that it mimics life and that you end up doing something you never thought you would do,” says Joyce Carol Oates, one of America’s greatest living novelists, when looking back on a life of writing.
It might be a violent event or something politically relevant, or it could be a racist experience that sets off a novel. In her storytelling, Oates finds it interesting to focus on girls at the beginning of puberty: “There’s a kind of wonderful neutrality of childhood that gets conditioned out when girls get to be 12 – 14 years old. And then, from that point on, when they’re so shaped by what we call the male gaze and the expectations of others that they grow into being someone who is this female image.”
But today, the family is very different and there are all kinds of families: “There are families of same-sex couples who got married and they may adopt a child or they may have a child of their own, but then there may be families that are like communes where people are living, sharing a house, but they are a family and they may have dogs and cats who know who they are. […] The so-called nuclear family – which is just a father, mother, and children – still exists, of course, but it’s not the only example of any longer, which is wonderful. It all begins with the emancipation of women”, Joyce Carol Oates concludes.
Oates feels attracted to writing because writing is storytelling and “what’s interesting about storytelling is that you have to have revelations. That you start off with a situation, and a little bit of a mystery evolves, and then you have to follow the tendrils and the roots of that mystery, like an investigator. And then there has to be a revelation.” This means that Oates focuses a lot in her writing on the pacing and the suspense and the movement, like “how long is a paragraph, how short is the dialogue, and how much dialogue is there in proportion to the exposition, and the craftsman side of writing is actually where many people write.“
Shimano and his team use theatricality and precision to serve a tasting menu that includes amuse-bouche, wagyu, salade de homarde, and more.
Since then, the boat has inspired adventurers and scientists for generations, but the original ship was nearly lost. CBS News’ Jeff Glor reports on the person determined to give it new life.
Intellicurious 