Two starchitects, one art museum: can a clash of styles work?
Do the Fondation Beyeler’s new buildings by Peter Zumthor fit in with the rest of the site designed by Renzo Piano? Perhaps they aren’t trying to
What blockbuster auctions tell us about the value of art
The October auctions are always a test of the health of the art market, but there’s more than one way to read the results
Could members’ clubs bring new collectors into the art market?
From the November 2026 issue of Apollo. About a decade ago I found myself in a private room at the Arts Club on Dover Street in Mayfair explaining the reasons for my selection of that year’s international exhibitions, biennnials and art fairs to a table of wealthy diners. The expensively, if discreetly, dressed group – […]
The French restaurant that really does turn food into art
Guy Savoy is the first chef ever to be elected to the Académie des Beaux-Arts in France. A meal at his restaurant in Paris proves why he deserves this unprecedented honour
