Set right on the spectacular coast of Cannes, France, La Palme d’Or rests inside the Grand Hyatt Cannes Hotel Martinez. This restaurant has won two Michelin stars, and is most known for its Mediterranean-style dishes. However, the most notable thing about this restaurant is the head chef, who creates bespoke ceramic dishware to for the restaurant to best compliment his unique recipes.
CHEF CHRISTIAN SINICROPI
Some places you fall in love with at first sight and La Palme d’Or is one of them. In the fabulous Art Deco setting of the Hotel Martinez, diners look down on the famous promenade of La Croisette and the Bay of Cannes, while savouring the luxury and refinement so beautifully brought together here. Of course, all this would be worth nothing without high-calibre cuisine. No worries on that score: chef Christian Sinicropi, a local man, has matters entirely in hand. At each stage of the “Mouvements” set menu, he homes in on one ingredient, supporting it with elements from its own ecosystem. The result is coherent and sophisticated, right down to the remarkably precise desserts by Julien Ochando. Definitely worthy of a Golden Palm award.
7 million liters of beer are drunk on average during Munich’s Oktoberfest . A tough job for the waiters who are serving the tables in the festival tents. Especially, if you’re an absolute beginner like Euromaxx reporter Brant Dennis. His challenge: to work as a server for one day, carrying 10 one-liter-mugs of beer at a time like the pros. Will he make it?
Lisbon is Portugal’s hilly, coastal capital city. From imposing São Jorge Castle, the view encompasses the old city’s pastel-colored buildings, Tagus Estuary and Ponte 25 de Abril suspension bridge. Nearby, the National Azulejo Museum displays 5 centuries of decorative ceramic tiles. Just outside Lisbon is a string of Atlantic beaches, from Cascais to Estoril.
In order of appearance we featured: 1. Tapisco – £££ – for Spanish-Portuguese fusion small-plates 2. Bonjardim – £ – for proper authentic Portuguese piri chicken 3. Senhor Uva – ££ -lovely little casual natural wine bar 4. Clube de Journalistas – ££ – out of the centre, but so worth it 5. Neighbourhood – ££ – for great coffee and brunch but also for any time of day 6. Manteigaria – £ – pastel de natas babbbyyyy 7. Taberna in Bairro Do Avillez – ££ – huge building with 4 restaurants inside. 8. Taberna was the one we tried and it was great 9. Taberna Sal Grosso – £ – unreal 10. Prado – £££ – proper seasonal, farm to table joint 11. Monkey Mash – ££ – awesome speakeasy bar 12. Red Frog – ££ – 10/10 cocktails 13. The Folks – ££ – for speciality coffee and great pancakes 14. O Velho Eurico – £ – Portuguese dishes with a twist 15. Omakase Ri – £££ – tiny sushi bar with no menu, chef’s choice 16. Musa – ££ – local craft brewery. 17. Tricky’s – ££ – proper vibe and great food
Heads of state are meeting for the G7 World Economic Summit at the luxury Schloss Elmau hotel in Bavaria. And they won’t just be talking about global problems there, they’ll also be staying at the hotel, protected from the outside world.
We take a look behind the scenes at the five-star superior hotel close to Garmisch-Partenkirchen in the south of Germany. What does German Chancellor Olaf Scholz’s hotel room look like? And US President Joe Biden’s bathtub? How’s the view from the balcony over the Alps? What’s the food like at the hotel’s two-star Michelin restaurant? How much does it all cost? And why is the hotel manager such a fan of elephants?
Schloss Elmau, built by the philosopher and theologian Johannes Müller and architect Carl Sattler between 1914 and 1916, is a four-story national monument with hipped roof, tower and porch, situated between Garmisch-Partenkirchen and Mittenwald in a sanctuary of the Bavarian Alps, Germany.
— Condé Nast Traveller (@cntraveller) May 15, 2022
May 15, 2022 – Seville is ready for a true return to form. The city whose splendour has inspired countless works of music, art and poetry is in the beating heart of Andalucía, with its enchanting streets lined with orange trees and Moorish highlights. It’s a flavour that infuses the city’s architecture, which is also full of colonial influences due to the wealthy merchants that traded across the Spanish Empire. Saturated with various styles and cultures, many of the city’s age-old properties have been carefully converted into cool places to stay, while remaining steeped in heritage. Whether you’re in search of a rooftop pool to dip into or classic Moorish architecture, this is your ultimate guide to the best hotels in Seville.
Alfonso XIII For a taste of truly regal extravagance, look no further. Built specially for Seville’s 1929 Expo, this majestic establishment was commissioned by the then king of Spain, who gave it his own name. Look out for the monarch’s mahogany and bronze throne: this was originally used in the royal office of the premises, which is where the restaurant Ena now sits. Here, executive chef Brian Deegan had just launched a new menu including grilled Iberian pork with escalivada and scallops with cauliflower foam. The hotel’s 148 rooms alternate Andalusian, Castilian and Moorish decorative styles; with grand stairways, sweeping corridors and ornamental patterns everywhere the eye can see.
Located on an uninhabited five-island cluster in the Noonu Atoll, Soneva Jani features 51 enormous overwater pool villas that come with retractable roofs and water slides. The villas are spread along two jetties that curve into a 5.6 km (3,4 mi) magnificent lagoon of crystal clear waters.
Known as Chapter One and Chapter Tow, both jetties are connected to the Maldives’ largest resort island, a tropical paradise fringed by pristine beaches and blanketed with lush tropical greenery.
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Flowering mountain slopes and traditional meadows. Icy glaciers and majestic summits. With their untouched nature and raw beauty, the Alps have always been a source of fascination. Angelika Taschen presents the best accommodation for Alpinists – historic inns, guesthouses, monasteries, mountain huts, chalets, palazzi, design hotels, even a youth hostel.
A Mountain Tour of the Alps
The Alps are Europe’s biggest and greatest mountain range. Formed millions of years ago, they became a popular destination for travelers in the late eighteenth century – first for adventurers and explorers, then for artists and writers, and finally for everyone who wanted to spend summer in the fresh air of this wonderful scenery or take part in winter sports. Angelika Taschen has followed in their footsteps and collected the finest hotels in the Alpine nations of Germany, Austria, Switzerland, France, and Italy.
They include the Kranzbach near Garmisch-Partenkirchen, built for a British aristocrat, Gasthof Hirschen in the Bregenzerwald, where art-loving visitors have been welcomed since 1755, and the Seehof near Salzburg with its emphasis on contemporary art and fine cuisine. The journey goes to Waldhaus Sils in Sils Maria, where many creative guests have found inspiration, to the Schatzalp in Davos, which Thomas Mann immortalized in literature in “The Magic Mountain”, and to picturesque bed & breakfasts with a personal touch such as Brücke49 in Vals and Maison Bergdorf in Interlaken.
High above Chamonix, mountaineers have stayed overnight for more than 140 years at Refuge du Montenvers with its view of the Mer de Glace, the largest glacier in France. In the exclusive Megève, too, which Baroness Noémie de Rothschild put on the tourist map, travelers experience the Alps à la française in the chalet hotel L’Alpaga; and a bit of Italian dolce vita is provided by stunning addresses in the South Tyrol such as the Ottmangut in Merano, Villa Arnica in Lana with its nostalgic atmosphere, and Pension Briol near Barbiano, constructed in 1928 in the Bauhaus style and extended in 2021 with the addition of two extremely modern buildings.
This opulent book of photographs presents the Alpine range and accommodation in large-format images, short texts, and useful details on prices and how to get there. Walkers, skiers, gourmets, and lovers of good living will find valuable tips and very special accommodation: former monasteries where guests still find peace and seclusion, a mountain hut at the heart of the Dolomites, and a youth hostel occupying what was once a sanatorium, a rare example of modern architecture in Switzerland that was declared a heritage monument in 2002.
A 500g Ribeye Steak of a Dutch dairy cow together with a Chocolate Mousse dessert served at Maris Piper, a Michelin Guide restaurant in Amsterdam, the Netherlands.
Wrote about Seville 🍊 and the Serrania de Ronda ⛰ for @timestravel The perfect city/countryside combo even if it wasn’t sunny on my stay https://t.co/yga50YASQC
First, the fizz. Part of Seville’s exuberance is because the city is preparing for two festivals: Semana Santa, over Holy Week, and the April Fair (actually in May). The first involves processions of elaborately trussed religious statues sitting on decorative floats held aloft by men in cream-coloured cloaks and cone-shaped headdresses, a vision that surprised me when I attended, by chance, while interrailing around Europe decades ago. The April Fair is equally flamboyant, although with more frills — Sevillanas in every shade of flamenco dress. Everyone learns flamenco at school, so there’s no excuse for poor footwork. And, naturally, getting a new dress, of slightly different design, is the done thing each year.
After all that, arriving at La Donaira via the white mountain village of El Gastor is a change of pace. Not least because the views are lurking under cloud (the calima again), so I am inclined to make the most of the hotel’s cosiness rather than head out for a grey hike.
What was once a private house, converted into a hotel in 2015, strives to maintain that homely feeling. It’s working — guests wear athleisure at dinner, pad around in socks and Crocs, and children jump on the giant sofa by the living-room fire. The vibe here is so relaxed, we leave our bedroom door open at night to listen to the rain and feel the cool mountain air. The living room is a big, open space — a former barn, with picture windows over the courtyard, a library and plenty of lounging spots.
News, Views and Reviews For The Intellectually Curious
