TOPJAW Films (August 27, 2023) – A tour of the best, non-touristy spots in BARCELONA including 7 new restaurants & bars, a locally-loved bakery, an intimate dining experience and a one-of-a-kind cocktail bar.
Discover Germany, Switzerland and Austria – The top three hikes in the Alps; garden season highlights; a special focus on Alta Badia, a cyclist’s paradise; an interview with actor Peter Ketnath; top Riesling wines for long summer evenings; Switzerland’s best agencies and more…
The Alps offer a variety of walks and hikes for every skill level. Some of our favourites can be found in the Swiss Aletsch Arena region which is known for its outstanding natural beauty, its many sunshine hours, and more.
In the heart of the Dolomites UNESCO World Heritage, Alta Badia offers the ideal area to experience the emotions that cyclists, from amateurs to professionals, seek and appreciate every time they saddle up.
In recent years, thanks to the numerous activities and initiatives related to cycling, Alta Badia has become a point of reference for demanding cyclists. In August 2022, Alta Badia was awarded the GSTC (Global Sustainable Tourism Council) certificate, an internationally recognised reference standard for sustainable tourism. The bicycle, in all its forms, is the ideal means to experience tourism in an environmentally sustainable way, and events such as the Maratona dles Dolomites-Enel and the Bike Days should therefore be a symbol and an important signal in this direction. For this reason, cycling in Alta Badia is in no way inferior to hiking, where clean air, splendid landscapes and spectacular peaks invite you to treat nature with respect.
FRANCE 24 (June 23, 2023) – Bordering the French Riviera, Marseille is a one-of-a-kind place in France with a soul of its own. The colourful metropolis is famous for being the sunniest city in the country and a fascinating destination with a rich history.
The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.
CBS Sunday Morning (May 7, 2023) – First published in France in 1900, The Michelin Guide has been awarding stars to restaurants for about 100 years. Today, it rates the work of chefs around the world, including in the United States.
Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.
Discover Germany, Switzerland and Austria – April 2023 Issue: The April issue of Discover Germany, Austria & Switzerland puts a special focus on the sustainable tourism approach of Berlin. While the German capital is leading in many areas, Berlin also knows how to reconcile sustainability and tourism in a clever way. We further travel to Bavaria to try out some adventure holiday option. Other topics covered are an interview with actor Langston Uibel, a special theme on art, culture and museum highlights, design and lifestyle trends, fashion items that combine modernity with tradition, great museums and destinations for a spring getaway, and much, much more.
Germany has much more to offer than just beer, pretzels and famous football teams. It is a paradise for artists as well as art lovers. Paintings, architecture, literature, music or design – the country’s art scene combines different backgrounds and cultural influences. The cities of Germany are home to numerous museums, galleries and theatres showcasing fine art and culture.
Germany’s culinary scene is one of the world’s best – for many reasons. Not only does the country lay claim to many award-winning chefs and restaurants, the sheer diversity of restaurants in the country is also one of a kind.
Attaché (April 6, 2023) – Our Brooklyn travel guide! I don’t think I’ve ever given Brooklyn the time and attention it deserves. I’m always drawn to Queens, and Brooklyn never got more than a side-eye.
That was dumb. Brooklyn is a huge borough with so much going on. Food, people, life. So to make our Brooklyn travel guide I went in with eyes wide open and this great borough did not disappoint. What a place.
Insider Business (April 4, 2023) – Purple flowers in Kashmir produce the world’s most expensive spice — saffron. While it can sell for $10,000 per kilogram, climate change is making it even more expensive. Because of lower-than-usual rainfall over the last few years, production has dropped significantly.
And fields that once yielded this delicate spice have become sites for new housing construction. Climate change is threatening the production of all kinds of foods from cloves in India to eels in Japan and Spain. Here are 10 expensive, and vulnerable, foods and why climate change is making them so much more expensive.
CBS Mornings (March 29, 2023) – An exploration of the different types of coffee, from Irish coffee in San Francisco to espresso in Italy, and so much more.
Spain Revealed (March 19, 2023) – The cuisine from the Region of Valencia enjoys great prestige at both a national and international level. Its traditional recipes are prepared using natural ingredients such as oil, vegetables, spices, fruit, fresh meat or fish and has come to be known as “the Mediterranean Diet”.
Video timeline: 00:00 Intro 00:40 Nuevo Oslo 05:34 Bar Central 08:31 Ostras Pedrín 12:03 Tasca Angel 14:56 Bocatín del Carmen 16:05 Casa Montaña 20:35 Bar Ricardo 23:27 Horchatería el Collado 25:53 Café Madrid 27:59 Bon Aire
The incredible variety of rice dishes and desserts is outstanding. All this without forgetting the great variety of fruit which the Region of Valencia produces in abundance. Its traditional soft drinks have also become well-known, such as tiger nut milk (“horchata de chufa”). Its long wine-growing tradition has given rise to a delicious range of wines with their Denominations of Origin, which when added to the local soups comprise some of the most exquisite recipes of Valencian cooking.
For our second annual Food & Wine Drinks Innovators of the Year, we combed the ranks of brewers, winemakers, and distillers to single out the people changing the way we drink. But innovation doesn’t necessarily just mean a new tweak to a process or a new category of alcoholic (or non-alcoholic) beverage.
Greece‘s largest island, Crete, is home of the first European civilization, and, in many ways, it holds the mystery — and secret — of the Mediterranean diet.
Crete checks everything off the list of Greek specialties: wine from centuries-old vineyards that is some of the best in the Mediterranean; olive oil dubbed the “elixir of life” and said to be the source of the high longevity rate; and the infamous cheese, which is so specific, villages have their signature.