Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture.
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge’ in Galway and writes a weekly column for the Irish Times.
As you will see from my portfolio, travel plays a huge part in my image-making. I visited nine countries in 2017 alone, and close to twenty since my journey into architectural photography began. I have always been fascinated by different cultures, foods, textures and colours. It is this love for travel, combined with my deep passion for photography, that keeps me motivated and dedicated to putting in the long lonely hours of research and logistical planning to then get out with the camera time and time again.
The Architizer A+Awards represent 2019’s best architecture and products, celebrated by a diverse group of influencers within and outside the architectural community. Entries are judged by more than 400 luminaries from fields as diverse as fashion, publishing, product design, real-estate development, and technology, and voted on by the public, culminating in a collection of the world’s finest buildings. 
Monocle 24 “The Urbanist” discusses the impact that quarantines can have on cities and what lessons city planners can learn when an outbreak causes borders to close. Here is a report from the ground on the changing nature of city life in Milan.
