Category Archives: Reviews

Top Podcast Interviews: Thomas Frank, Author Of “The People, No: A Brief History Of Anti-Populism”

Lewis H. Lapham speaks with Thomas Frank, author of “The People, No”, an eye-opening account of populism, the most important―and misunderstood―movement of our time. 

Rarely does a work of history contain startling implications for the present, but in The People, No Thomas Frank pulls off that explosive effect by showing us that everything we think we know about populism is wrong. Today “populism” is seen as a frightening thing, a term pundits use to describe the racist philosophy of Donald Trump and European extremists. But this is a mistake.

The real story of populism is an account of enlightenment and liberation; it is the story of American democracy itself, of its ever-widening promise of a decent life for all. Taking us from the tumultuous 1890s, when the radical left-wing Populist Party―the biggest mass movement in American history―fought Gilded Age plutocrats to the reformers’ great triumphs under Franklin Roosevelt and Harry Truman, Frank reminds us how much we owe to the populist ethos. Frank also shows that elitist groups have reliably detested populism, lashing out at working-class concerns. The anti-populist vituperations by the Washington centrists of today are only the latest expression.

Frank pummels the elites, revisits the movement’s provocative politics, and declares true populism to be the language of promise and optimism. The People, No is a ringing affirmation of a movement that, Frank shows us, is not the problem of our times, but the solution for what ails us.

New Exhibitions: “Wilhelm Thöny – Dreaming In Times Of Crisis” (Salzburg, AT)

Museum der Moderne Salzburg LogoThe motifs of Thöny’s art are informed by the pervasive unease of the interwar years, whose apprehensions he portrayed in the grotesque and nightmarishly somber drawings he created around 1920 for his unpublished Buch der Träume (Book of Dreams). Other works, however, render serene and idyllic landscapes and urban views as well as scenes from social life.

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Wilhelm Thöny (1888 Graz, AT—1949 New York, US) was a restless cosmopolitan and indefatigable networker whose peripatetic career took him far beyond Austria’s borders. A cofounder of the Secession in his native Graz, he made friends along the way—he spent time in Munich and Paris, on the Côte d’Azur and in New York, among other places—but zealously guarded his creative independence, building an oeuvre that did not align with any of the major tendencies of the period.

The Museum der Moderne Salzburg’s first exhibition devoted to Thöny’s oeuvre since 2010 presents around two hundred works from the museum’s own collection. One highlight in the show are the (letter) illustrations in the artist’s Scrap Book from the 1930s. Observations from everyday life captured with lighthearted humor are interspersed between reflections on the increasingly oppressive political situation. It is the first time that this body of work, which is of outstanding value both for its artistic quality and as a document of its time, is shown in its entirety in Salzburg.

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New Restaurants: “Ampia Rooftop NYC” – “Sanitary, Social Distance Dining”

Ampia Rooftop (Ampia meaning “Space” in Italian) is a sprawling 4,500 Sq. foot outdoor rooftop terrace featuring individual greenhouses for a social distance dining experience, opulent clusters of colorful flower gardens, and Italian-themed art and décor dispersed throughout. Chef Michele Iuliano offers up an authentic Italian menu of lite casual fare, along with a selection of inventive seafood paninis. 

Ampia Restaurant

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Restaurant Business (August 1, 2020) – The first step was a name change. When New York City announced that restaurants could open for outdoor dining during Phase 2, the Iulianos changed the name from Gnoccheria Rooftop to Ampia—a move that gave it a distinct identity. Then they set about redesigning the space to satisfy all the restrictions.

The entire space was sprayed with an electrostatic sanitary coating, including the tables, chairs, bar and every touchable surface. The process sanitizes for up to three months. The pair also purchased a facial recognition thermometer and all the essential PPE specified in New York Gov. Andrew Cuomo’s Phase 2 guidelines.

Next, the space was reconcepted from the original 250-seat restaurant to an outdoor dining venue with a limited bar and food menu. The beer garden in the original plan had to be scrapped; it’s impossible to enforce social distancing in that kind of setting. Instead, tables were spread out and seating areas set far apart, accommodating 60 to 65 guests.

The regulations around social distancing state that if tables cannot be arranged six feet apart, a restaurant can use plexiglass dividers between them. But the Iulianos wanted to infuse Ampia with the same stylish elements that differentiate their other restaurants.

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