Filmed and Directed by: Jesse Roesler
Produced by: Credo Nonfiction
Featuring: Alan Bergo, Forager Chef
Edited by: Sam Kaiser
From James Beard Award-winning filmmaker Jesse Roesler and renowned Forager Chef Alan Bergo, The Wild Harvest is a new foraging & cooking series that celebrates the beauty and bounty of nature and explores what’s culinarily possible with easily foraged wild foods. This series is being created safely during quarantine using social distancing measures.
Episode 3 features the bounty of mid summer in the northern hemisphere including a wild greens salad, walleye wrapped in squash leaves with chanterelles and a blueberry desert that captures the spirit of the pine barrens. Featured foraged ingredients include Lamb’s Quarters, Chickweed, Purslane, Bee Balm, Chanterelles, Wild Blueberries, Sweet Fern, Hazelnuts.
We hope to release a new episode every 3-4 weeks for free, but are currently seeking sponsors.
A selection of three essential articles read aloud from the latest issue of The Economist. This week, 
NPR News Now reports on Stimulus Bill talks on Saturday, California reaches 500,000 coronavirus infections and 9200 fatalities, Florida tropical storm, and more.
The motifs of Thöny’s art are informed by the pervasive unease of the interwar years, whose apprehensions he portrayed in the grotesque and nightmarishly somber drawings he created around 1920 for his unpublished Buch der Träume (Book of Dreams). Other works, however, render serene and idyllic landscapes and urban views as well as scenes from social life.
