From a MyModernMet.com online article and interview:
I have always loved the ocean and also photography. I started taking pictures as a teenager and was very inspired by black and white masters like Ansel Adams and Henri Cartier-Bresson, but didn’t combine these two passions until 2010 after a dive I did with an underwater videographer friend. During this trip, we made an immersion when he suddenly gave me his camera and left. After a while, I turned it on and loved the feeling of having a camera underwater. That’s when I decided to buy my first underwater camera…
Award-winning underwater photographer Christian Vizl has been inspired by the ocean since childhood. Born in Mexico City, his career spans more than thirty years and in that time he’s earned an international reputation for his artistic documentation of life underwater. In particular, he’s recognized for his powerful black and white underwater photographs, which harness light and shadow to reveal different aspects of marine life.
https://www.christianvizl.com/index
In his new book Silent Kingdom, published by Earth Aware Editions, Vizl shares his vision of the underwater world. Schools of fish, sea lions, jellyfish, and manatees all get equal treatment in the book. Vizl manages to capture the elegance of life below sea level by using his keen eye for symmetry and composition.
To read more click on the following link: https://mymodernmet.com/christian-vizl-silent-kingdom-underwater-photography/?utm_source=email&utm_medium=link&utm_campaign=newsletter&utm_term=2019-08-29

Running the course of a weekend, from Saturday 21st to Sunday 22nd September,
The Huntington’s



The e-bike surprisingly doesn’t look like one, especially given that the rear-wheel motor is concealed from view, and the Flit’s cylindrical battery was designed to beautifully slide into a hollow space inside the bike’s frame, hiding it from view. The bike has a unique way of also integrating suspension into it that allows the rear wheel to easily absorb any shock brought about by cycling on roads, pavements, or even rocky, gravel-y paths. Engineered to perfection by Dave Henderson, who’s background includes being an engineer at Jaguar Land Rover, the Flit-16 maximizes rigidity within a minimal design that further reduces down thanks to its three main hinges that allow you fold or unfold your e-bike in just 10 seconds.
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
He wondered whether lithium could have the same tranquillizing effect on his patients. After trying it out on himself to establish a safe dose, Cade began treating ten people with mania. In September 1949, he reported fast and dramatic improvements in all of them in the Medical Journal of Australia (
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?
Health care is a big business, and our system reimburses hospitals and health care workers for caring for the sickest people rather than healthiest ones. This process depletes healers’ energy and often causes them to become exhausted and sick. That means all of us who work in or study to work in health care are at risk. To break this vicious cycle, we need self-scrutiny and willingness to change.