From an advance review:
Sciolino’s keen eye and vivid prose bring the river to life as she discovers its origins on a remote plateau of Burgundy, where a pagan goddess healed pilgrims at an ancient temple. She follows the Seine to Le Havre, where it meets the sea. Braiding memoir, travelogue, and history through the Seine’s winding route, Sciolino offers a love letter to Paris and the river at its heart and invites readers to explore its magic.
In the spring of 1978, as a young journalist in Paris, Elaine Sciolino was seduced by a river. In The Seine, she tells the story of that river through its rich history and lively characters—a bargewoman, a riverbank bookseller, a houseboat dweller, a famous cameraman known for capturing the river’s light. She patrols with river police, rows with a restorer of antique boats, discovers a champagne vineyard, and even dares to swim in the Seine.
To read more: https://elainesciolino.com/the-seine-the-river-that-made-paris
Part of the luxury hotel chain Les Airelles, Le Grand Contrôle is named for the building it will occupy—a 17th-century structure once used as the finance hub of the palace. The hotel will have 14 rooms, some of them apartments, as well as a wellness center, indoor swimming pool, and an Alain Ducase restaurant.
Enthusiasts and friends travelled from France, England, Belgium, the Netherlands, Switzerland, America and even Argentina to enjoy great food and wine (we were in the Champagne region, after all), even better locations and roads and a truly diverse selection of classic cars. Wilhelm Schmid – the ever-passionate CEO of A. Lange & Söhne, Journées d’Automne’s low-key title sponsor – drove his stunning Porsche 911S from Dresden together with his wife Yvonne. “For me, this event is the highlight of my personal motoring year,” he told me. “I wouldn’t miss it for the world.” 
Journées d’Automne. It sounds a bit like the title of a romance novel by Rosamunde Pilcher, but it’s actually a wonderful classic car meeting that takes place every October just east of Paris. What began several years ago as an autumnal outing for a small number of car-minded friends has evolved into a large yet intimate get-together and an insider’s tip for celebrating the end of the events season in style.
The plans for the venue were previously 
Rediscovered in the late 19th century, celebrated by authors, acknowledged and embraced by the 20th century avant-garde, the artist has enjoyed the dual prestige of tradition and modernity, linking Titian to the Fauvists and Mannerism to Cubism, Expressionism, Vorticism and Abstraction up to the Action painting.
Witness to the radical aesthetics that gripped Paris in the late nineteenth and early twentieth centuries, Vallotton developed his own singular voice. Today we recognize him as a distinctive artist of his generation. His lampooning wit, subversive satire, and wry humor is apparent everywhere in his artistic production. Vallotton’s trenchant woodcuts of the 1890s solidified his reputation as a printmaker of the first rank while boldly messaging his left-wing politics.
dozen lenders. Swiss-born and Paris-educated, Vallotton (1865–1925) created lasting imagery of fin-de-siècle Paris.
Tissot consistently defied convention in both his professional and personal life. His contributions to the academy and the avant-garde are documented by participation at diverse venues such as the Paris Salon as well as London’s Royal Academy and the Grosvenor and Dudley Galleries. This exhibition explores his multifaceted career with a fresh perspective and original scholarship and will also question where and how Tissot should be situated in narratives of the nineteenth-century canon.
Next year, French company 
Eating well on the Dame de Fer, a.k.a. the Iron Lady or Eiffel Tower, is tradition. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions. And to celebrate the landmark’s 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city.
