Atlantic Sea Farms is the largest commercial seaweed farm in the U.S. They line-grow their seaweed in clear, icy cold Maine waters. The seaweed — which is sold frozen in pureed cubes and in ready to eat cut strands and fermented products — is never dyed or dehydrated.
Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason.
Seaweed is really good for you. It’s loaded with potassium, magnesium, Vitamin B12, iodine, omega-3 fatty acids, antioxidants, and tons of calcium. And then there’s the umami bomb of taste: briny, sweet, meaty, and vegetal are just some of the ways cooks describe the flavor of various seaweeds.
This week, lawmakers in Capitol Hill are trying to piece together the next stimulus package as many benefits like unemployment insurance and forgiving evictions expire. Democrats and Republicans both agree that a new bill is necessary but there’s been a lot of back and forth about the specifics. And they’re running out of time.
Monocle’s Markus Hippi is joined by a line-up of guests from Switzerland, London and Tokyo for the weekend’s liveliest discussion.
NPR News Now discusses continued criticism of federal agents in states, Spain’s new lockdown measures and other international news.
The Economist reports on the rise of American unemployment, tensions with China and South Korea falls into recession.
Some of the country’s largest school districts have already made the decision to go online-only for this coming school year. Many are talking about hybrid models that combine distance and in-person learning, but whether they’re online or in the classroom, teachers will bear the brunt of making their classes work.
