The oldest continuously-running Chinese restaurant in the United States, the Pekin Noodle Parlor, has been feeding customers in Butte, Montana, since 1911. Correspondent Luke Burbank visits the multi-generational family business and takes a step into culinary history.
Tag Archives: Food
Culinary Travel: Inside Iconic ‘St-Viateur Bagel’ In Montreal, Canada (Video)
St Viateur is an iconic bagel shop that has been around since 1957. The Montreal-style bagels are made 24-hours a day, seven days a week. Editor’s Note: This was filmed in February 2020.
Culinary Travel Video: ‘Izakaya’ Bars In Tokyo
Izakaya are the most popular bars to go out in Japan: places to drink, eat and have fun.
Culinary Arts Video: ‘Salt-Baked Abalone & Wagyu Beef’ In Kaohsiung, Taiwan
Teppanyaki lunch of Fried Garlic Flakes, Salt-Baked Abalone, Japanese Wagyu & Fried Rice at Ukai-Tei in Kaohsiung, Taiwan.
Culinary Arts Video: Chefs Jordan Kahn & Zaiyu Hasegawa Make Ultimate Fried Chicken Sandwich
CHEF JORDAN KAHN OF VESPERTINE. THE PROJECT WAS FORMED THROUGH A COLLABORATION WITH ARCHITECT ERIC OWEN MOSS, AND A GROUP OF RENOWNED ARTISTS TO RE-IMAGINE AND EXPLORE THE EXPERIENCE OF DINING. THE CONVERGENCE OF FOOD, ART, ARCHITECTURE, MUSIC, AND SCULPTURE IS WOVEN THROUGHOUT TO CREATE AN IMMERSIVE, MULTI-SENSORY EVENT.
Zaiyu Hasegawa is the chef/owner of two Michelin star DEN restaurant in Jingumae Tokyo.
Preview Video: ‘Monocle Magazine’- November 2020
As a landmark US election approaches, Jane Fonda, Theaster Gates and Chris Wallace offer their thoughts on where the country should go next. Change elsewhere comes in the form of city farms, the latest design finds and an art fair redux. Plus: we survey North Rhine-Westphalia, a region on the up.
Interviews: 65-Year Old American Chef Thomas Keller On His Latest Book, Covid & His Restaurants
The 65-year old American chef Thomas Keller discusses his latest book, “The French Laundry, Per Se”. The restaurateur also discusses how his company has fared during the coronavirus pandemic.
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Top Street Foods Video: ‘Osaka Pizza’ In Japan (2020)
Osaka Pizza, in Japan commonly known as Okonomiyaki, prepared in the streets of Osaka.
Food & Dining: ‘Top 100 Independent Restaurants’
RB’s Top 100 Independents ranking is a measure of the highest-grossing independent restaurants. Only restaurant concepts with no more than five locations are considered “independents” for the purpose of this list (although it’s possible a restaurant that shares a name with a chain but is owned and operated separately would qualify, such as Smith & Wollensky in New York City). Rankings are based on gross 2018 food and beverage sales. Information was gathered through surveys. When data wasn’t provided, sales were estimated based on public information, similar concepts and other factors.
Culinary BBQ: Hereford Porterhouse Steak With Bourbon Apple – Wood Coals, Blow Torch (Video)
Grass-fed, free-range, Irish. Bone-in steaks usually require a bit more heat around the bone to not undercook the meat right next to the bone.
Intellicurious 