From a Cambridge University Press (CUP) listing:
Aging, Duration, and the English Novel argues that the formal disappearance of aging from the novel parallels the ideological pressure to identify as being young by repressing the process of growing old. The construction of aging as a shameful event that should be hidden – to improve one’s chances on the job market or secure a successful marriage – corresponds to the rise of the long novel, which draws upon the temporality of the body to map progress and decline onto the plots of nineteenth-century British modernity.
The rapid onset of dementia after an illness, the development of gray hair after a traumatic loss, the sudden appearance of a wrinkle in the brow of a spurned lover. The realist novel uses these conventions to accelerate the process of aging into a descriptive moment, writing the passage of years on the body all at once.
“Future of Food” series on PBS. In this episode they discussed technology in food production including fast-growing salmon (Aquabounty), cell-based meat (Memphis Meats), diversified crop rotation in Iowa, and other trends.
Don’t balk at trying something new, since Ambar rewards rookies with a lineup of enticing offerings at appealing prices. This two-story restaurant’s rustic-country décor is as well suited to groups as it is to solo diners. Come with a gang and eat to your heart’s content with the Balkan Experience, which is a litany of delightful small plates. Don’t fret if you’re sans friends though, as everyone is guaranteed a good time.
Order the chef’s platter and you’ll be treated to the likes of pita sa sirom, a flaky cheese pie resting in a red bell pepper- and eggplant-ajvar sauce. Partake in the veal and beef kebabs set in a sheep’s milk cheese spread; or sour cabbage stuffed with rice, pork belly and set atop garlicky mashed potatoes for even more fun.
Jessie Kanelos Weiner is a Franco-American illustrator, author and food stylist based in Paris and New York. Born and raised in Chicago, she was a costume designer in a previous life when picking up watercolor for the first time, developing her highly detailed, whimsical and instantly recognizable style. She is the coauthor of “Paris In Stride” (Rizzoli), author of “Edible Paradise”: A Coloring Book of Seasonal Fruits and Vegetables” (Universe) and 8 cookbooks published by Editions Marabout.
She is currently working on the next book in the “In Stride” series.
The book features eleven curated neighborhood destination walks–guiding the reader through the energetic New York streets, passing restaurants and coffee shops, historical sights, museums and galleries, parks, and the kind of authentic and timeless sites that one hopes to find when imagining the city. Interwoven throughout are insider guides on how to eat like a New Yorker; explore the city’s most beautiful parks and gardens; navigate transit via ferry, subway, and bike; visit some of NYC’s most iconic TV and film locations.
The real California, though, the California of immigrant dreams that break and get reborn, of lives as they turn out not as they are planned, is the California of the eucalyptus.
Like his friend John Muir, Lukens believed that California desperately needed more forests. Since the mid-19th century forests, and their loss, had been the principal focus of conservationist thought in America. According to Jared Farmer, who traces the history of the eucalyptus in California in “Trees in Paradise” (2013), Lukens and Muir were particularly keen on growing forests as a way to provide water—always a key to power in the state. Trees brought rain and captured fog and moisture; without forests, the men feared the state’s great cities would dry up.
In 1924, Hulda and Gottlieb Zumsteg took over the erstwhile “Hôtel de la Couronne” on Rämistrasse 4, at the corner of Bellevue in Zurich. They reopened as the Restaurant Kronenhalle. Under the skilled management of restaurateur Hulda Zumsteg it soon became the meeting point of writers and artists.
The restaurant became popular with the local establishment and names such as Coco Chanel, Yves Saint Laurent, Pablo Picasso, Alberto Giacometti, James Joyce, Richard Strauss, Max Frisch and Friedrich Dürrenmatt also graced the guest list. The Kronenhalle owes as much to its renowned guests as to Gustav Zumsteg, Hulda’s son, who followed in his mother’s footsteps, while putting his own inimitable stamp on it. His passion for art contributed to the Kronenhalle’s considerable prominence. Since 2005, his estate is being administered by the Hulda und Gustav Zumsteg foundation according to his last will.
Intellicurious 