From a KCRA.com article and Frank Fat’s website:
Walk into Frank Fat’s and you’ll find people today of all political stripes, with a love for authentic Chinese food — cuisine that attracted politicians like former Gov. Jerry Brown. As a bachelor governor in the 1970s, he loved to hang out in the kitchen at closing time, where he might find a free meal, according to California State Librarian Greg Lucas.
It’s not often that a restaurant celebrates its 80th anniversary. It’s even more uncommon when that restaurant happens to be a political landmark. But in August of 2019, the city’s oldest eatery, Frank Fat’s, will celebrate eight decades of business. A short walk from the Capitol, Fat’s established itself from the beginning in 1939 as a place where politicians could meet with colleagues and discuss business, as well as enjoy a bite to eat and have a nice conversation. Frank Fat was known for a simple mantra: You give people good food, a nice place to eat it in and make them happy. Pretty simple, really.
To read more click on following link: https://www.kcra.com/article/sacramento-frank-fats-80th-anniversary/28705042
The nine suites at Arts District Firehouse Hotel are intended to capture a “dreamy mix of the elegant and bizarre”. Each is individually designed in layout and colour theme and named accordingly: Red, Orange, Yellow, Green, Blue, Indigo, Violet, White and Black.
If you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at 
The Empire State Building, New York City’s most iconic skyscraper, has been reimagining its observatory experience for some time now. As part of a two-phase project, a new observatory entrance at 20 West 34th Street debuted last August, and now, a new set of immersive exhibits are open to the public.
Two Bunch Palms mineral springs flow up from Miracle Hill, a 600 year old source bubbling from under the surface and flowing hot directly into the resort’s pool. Ecological considerations also extend to the hotel using its very own solar field array, earning Two Bunch Palms the status of being the first carbon-neutral resort in America.
“I was really focused on the idea of a burger, but taking it to the next level in terms of quality and flavor. I wanted to make it this kind of luxurious dining experience,” said Sullivan.
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